A vegan breakfast perfect for a Saturday morning. My daughter and I gobbled it up and she wanted more. What made this particular go at banana coconut french toast special was that we started with home made no knead bread left over from the day before.
Banana Coconut French Toast
8 slices of bread
Coconut Milk from a can 1/2 cup
Almond Milk 1/2 cup
Cinnamon 1/2 tsp
Nutmeg 1/4 tsp
Vanilla 1/2 tsp
Sugar in the raw 1 tbs
Oil for frying
Put all ingredients except for bread and oil in food processor and blend until smooth. Poor mixture into a shallow bowl. Heat a couple of tbs of oil (I use grape seed oil or coconut oil) in your favorite cast iron skillet. Dunk bread covering both sides into banana mixture. Fry until golden brown, flip and fry the other side.
Drizzle with real maple syrup. YUM!